AN EXPERIENCE OF DELICIOUS FOOD..

The Steak & Grill Co offers a high quality overall steakhouse experience, paying particular attention to the quality of the ingredients, food presentation and the experience of dining in a national monument.

Steak and Grill Co is the only steakhouse in South Africa housed in a national monument which offers both Durbanites and visitors to the East Coast a whole new dining experience.

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PRIME CUTS

COMBO

THE GRILL

BURGERS

FROM THE SEA

CRAFT BEERS

PRIME CUTS

COMBO

THE GRILL

BURGERS

FROM THE SEA

CRAFT BEERS

A SELECTION FOR EVERYONE..

Our diners can expect perfectly marinated and flame grilled deboned peri-peri chicken, lamb chops that have been marinated in extra virgin olive oil, garlic and fresh herbs, both pork and beef ribs and ostrich served with a balsamic and red wine reduction.

Our Combos include a chicken and prawn combo and the ultimate surf and turf, bespoke burgers and a “Lekker for Locals” offering that includes a fall off the bone lamb shank and a chicken and prawn curry which will leave every carnivore delighted. Those looking for something lighter can enjoy an array of salads as well as a “From the Sea” offering that includes calamari, grilled kingklip, Argentinean queen prawns and grilled crayfish.

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TRY OUR SIGNATURE STEAK DISHES

Head chef, Simon Mayise, who headed the kitchen at the Colony restaurant
when it was consistently ranked one of the best in the country by food
lovers and cuisine critics alike, is serving up prime cuts such as sirloin,
rump, fillet, prime rib, T-bone and Tomahawk steaks with signature sauces
that include truffle mushroom, blue cheese and vodka, old school monkey
gland, béarnaise, oven roasted garlic and pepper and thyme.

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